Two recipes to try when the summer heat simmers down

One of the oddest things about living here is the summertime weather switch, from one of those beautiful, sunny warm spells that changes to seemingly endless, beastly stretches when it's too hot to think, never mind cook -- to when, just when we're on the ropes and nearly at our wit's end, along comes the blessing of a nice cool, drizzly day to counter that awful, heat-stroke misery. Next, referring to Hollis Paul's request, Jamie Ferrier of Arlington says, "I don't have any recipes for using the canned brown bread, but I do have a great recipe for making a bread very similar to the canned bread. This is from a 1984 edition of 'Sunset Bread Cookbook,' which suggests using thick slices of this dark, rich-tasting bread with baked beans and favorite sausages and also says instead of a regular loaf pan, the dough can be baked in one-pound vegetable or fruit cans.'' In a large bowl, beat butter or margarine and brown sugar together until creamy. Mix in buttermilk and molasses. In a separate bowl, stir together the flours, wheat germ, baking soda and salt, mixing until thoroughly combined. Stir in raisins and nuts. Spoon batter into a well-greased 5-by-9-inch loaf pan, or divide evenly among 4 well-greased and flour-dusted 1-pound cans, filling them no more than 2/3 full.

Crockpot Swedish Meatballs Recipe

Family is mostly German and Scandinavian, often challenges authentic recipes. My My husband asks me, goulash make Hungarian, and a little 'was turning back I have a asked for a recipe for Swedish meatballs with – had his recipe easy crockpot it.

A Swedish meatballs crockpot recipe seemed to me, Swedish meatballs day a bowl marinate ideal that all improve only by them. I came up with this, and althoughYou can use frozen meatballs to make super fast and easy version, I've included a delicious homemade meatballs recipe for it.

2-12 oz package frozen meatballs

1 cup water

½ teaspoon nutmeg

1 tablespoon chopped onion

½ teaspoon garlic powder

½ teaspoon dill

½ teaspoon black pepper

4 ounces goat cheese cubes

1 cup sour cream

Spray crock pot with nonstick cooking spray. All ingredients exceptCheese and sour cream in crock pot, cover and cook for 6-8 hours at a low height to 3-4 hours. Stir in cheese and sour cream, cover and cook until another 30 minutes. Serve with pasta (most traditional), mashed potatoes or rice, and garnish with fresh parsley, if desired.

Homemade Meatballs

4 pounds ground beef (I like ground chuck 1 pound to 3 pounds using minced lamb, but any combination is OK)

1 ¼ cup bread crumbs

3 eggs

½ cupWater

¼ teaspoon allspice

1 teaspoon ground mustard

1 onion, finely chopped

Place all ingredients in a large bowl (by hand works best). Shape into balls. Cook lightly greased baking sheets at 450 degrees for 10-15 minutes. Be stored in the refrigerator and used within a few days or can be frozen for up to 2-3 months.

More crockpot recipes, easy recipes www.natalie. Com Enjoy!

Crockpot Ground Beef Recipes - American Chop Suey to Crock Pot Swedish Meatballs .

Crockpot Ground Beef Recipes - American Chop Suey to Crock Pot Swedish Meatballs

Crockpot Ground Beef Recipes - American Chop Suey to Crock Pot Swedish Meatballs .

Crockpot Ground Beef Recipes - American Chop Suey to Crock Pot Swedish Meatballs

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